Here’s a delicious twist on Dr. Fuhrman’s Eat to Live program’s Portobello & Red Pepper pita recipe! I had some leftover eggplant after making a recipe (don’t worry, it’s coming!) and I decided to chop it up and broil it in the oven. And since I had almost all the rest of the ingredients for the Portobello pita recipe I decided to give it a go with the eggplant. I’m happy to report it’s just as delicious!
It’s very easy to make, just follow the Portobello & Red Pepper pita recipe here but sub the eggplant for the mushrooms and onions. The eggplant will cook at 375 degrees for about 10-15 minutes keep an eye on it until it just starts to brown and it’s ready to come out. Don’t forget to slather it up with this delicious Tahini-Date sauce–that is an absolute must!
Hi, I’m Kristen! I adopted a nutritarian lifestyle over six years ago and I've been sharing my experiences ever since. I’ve found that a successful life stems from eating to live and it’s my mission to make this lifestyle doable for everyone who’s ready to end their issues with troubled eating, weight gain and food-related disease!
Other Posts You Might Love...
Join the Power Prep Program!
Discover the power of weekly batch cooking and optimize your nutritarian lifestyle: The Nutritarian Power Prep Program maximizes your results on the 6 week Eat to Live program and gives you the support you need along the way.
Receive "The 7-Day Salad Cleanse" plan for free when you sign up for my weekly email newsletter! I share how adding more salad to your existing diet will help you get healthier and eat more whole foods–you pick your pace and follow 4 easy rules!
Thank you so much for this website, your 6-week diary and the recipes. I am only on day 3 and this morning avoided both donuts and bundt cake in the staff lounge at work! This is really hard work, but I’m motivated to finish this week, and maybe even another!
Hi!! I’m so happy you found the site!! Day 3 is a hard one! I have no better advice than to take it a day at a time! Also, weigh yourself everyday this week because it is dramatic how fast it comes off the first week without added salt and oils in your diet! This will also help keep you motivated! Nutritional excellence is hard work but you will be SO proud of yourself at the end of those 6 weeks when everyone else is complaining of gaining weight during the holidays!
Could you please let me know how you found the site? Was it Google, Pinterest or some other way–I’m trying to get a better gauge! Thanks so much and please keep me posted–I’ll be cheering you on!
I found you on Google. I had googled “eat to live Thai curry” and your site came up on the first page.
I’m on day 10 on the 6 week plan..im loving your blogs Kristin!
So happy to hear that Terri and huge congrats on being on day 10!
I found you from Google. I googled Dr. Fuhrman’s 6 week plan and your name came up.
So happy that you made your way here Jennifer! Welcome!