2-Ingredient Refrigerator Pickled Veggies
Learn a super-simple, no-cooking-required technique to making your own no-salt, no-sugar refrigerator pickles!
Ingredients
- 2 cups raw onion, red cabbage or radishes sliced or diced
- white vinegar
Instructions
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Chop or dice your veggies into your desired shape.
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Fill your 16 oz. glass Mason jar (or other container) with the chopped veggies.
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Cover the veggies with white distilled vinegar. Add any spices or herbs, if desired.
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Secure the Mason jar tightly and place in refrigerator.
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All the veggies to marinate in the vinegar for at least 24 hours, but more preferably 3 days before first use.
Recipe Notes
The pickled veggies will last in the fridge for at least 2 weeks and usually longer.
Red cabbage and radishes lasts the longest with minimal deterioration after the second week. These can be eaten at the 3 week mark.
Red onions will start to get a little milky looking around the 2-week mark.
Use on salads, sandwiches, flatbread and pizzas!