Soak the cashews in a bowl covered in water overnight. Strain and rinse.
Add all the ingredients into a high-speed blender and blend on high for 45 seconds to a minute, or until very smooth and creamy.
Store in a glass jar in the fridge for up to 10 days!
Because this recipe yields 3 cups of mayo the onion powder and garlic powder proportions may seem excessive. Feel free to add less of these spices when you blend and adjust to your personal tastes.
recipe found on: https://hellonutritarian.com/no-oil-mayo/