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No-Oil Nutritarian Mayo
Servings 3 cups
Ingredients
- 1 block silken or soft tofu 14 ounce package
- 2/3 cup raw cashews
- 1/8 cup white miso paste
- 2 tbsp. onion powder (note: you can decrease this amount to taste)
- 1 tbsp. garlic powder (note: you can decrease this amount to taste)
- 1 1/2 tbsp. Dijon mustard
- 1 1/2 tbsp. apple cider vinegar
- 1/2 tsp. celery seed
Instructions
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Soak the cashews in a bowl covered in water overnight. Strain and rinse.
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Add all the ingredients into a high-speed blender and blend on high for 45 seconds to a minute, or until very smooth and creamy.
Recipe Notes
Store in a glass jar in the fridge for up to 10 days!
Because this recipe yields 3 cups of mayo the onion powder and garlic powder proportions may seem excessive. Feel free to add less of these spices when you blend and adjust to your personal tastes.