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No-Oil Spinach Pesto Dressing
This bright, savory and easy-to-make dressing uses no oil and no nutritional yeast and is perfect over a fresh crispy salad with crunchy veggies!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 1/4 cups
Calories 33.3 kcal
Ingredients
- 2 cups packed fresh basil leaves
- 1 cup packed baby spinach leaves
- 1/4 cup pine nuts
- 1 cup water
- 1/4 cup lemon juice
- 2 tsp. white miso paste
- 1/4 tsp. garlic powder
- pepper to taste
Instructions
-
Add all the ingredients into your high-speed blender cup and blend until smooth.
Recipe Notes
Stores well for 10 days in a glass Mason jar.
To make more of a traditional, thicker pesto sauce, reduce the water and lemon juice by half.
Nutrition Facts
No-Oil Spinach Pesto Dressing
Serving Size
0.25 cup
Amount per Serving
Calories
33.3
% Daily Value*
Fat
2.9
g
4
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
1.45
g
Monounsaturated Fat
0.79
g
Sodium
62.94
mg
3
%
Potassium
55.17
mg
2
%
Carbohydrates
1.5
g
1
%
Fiber
0.3
g
1
%
Sugar
0.4
g
0
%
Protein
2.1
g
4
%
Vitamin A
58.87
IU
1
%
Vitamin C
4.04
mg
5
%
Calcium
5.81
mg
1
%
Iron
9.35
mg
52
%
* Percent Daily Values are based on a 2000 calorie diet.