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No-Oil Carrot Ginger Dressing
A bright, savory, fresh and slightly spicy vegan carrot ginger dressing made nutritarian with no added oil or salt!
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Calories 80.4 kcal
Ingredients
- 5 medium carrots, diced
- 1/2 cup orange juice
- 1/2 cup water
- 3 tbsp fresh ginger, diced
- 3 tbsp tahini (only one ingredient: sesame seeds)
- 2 tbsp liquid aminos
- 1 tbsp white vinegar (or rice vinegar)
- 1 large clove garlic (or 1/2 tsp garlic powder)
Instructions
-
Add all ingredients into a high-powered blender and blend on high until smooth.
Recipe Notes
This dressing is especially yummy over crunchier produce like iceberg or romaine lettuce, sugar snap peas, fresh cabbage, cucumbers, and carrots!
Nutrition Facts
No-Oil Carrot Ginger Dressing
Serving Size
0.5 cup
Amount per Serving
Calories
80.4
% Daily Value*
Fat
4.9
g
8
%
Saturated Fat
0.8
g
5
%
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.01
g
Sodium
272.39
mg
12
%
Potassium
187.25
mg
5
%
Carbohydrates
6.7
g
2
%
Fiber
1.9
g
8
%
Sugar
3.15
g
4
%
Protein
3.2
g
6
%
Vitamin A
1066.7
IU
21
%
Vitamin C
10.23
mg
12
%
Calcium
20.75
mg
2
%
Iron
0.61
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.