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No-Oil Beet Hummus Dressing
A beautiful, bright and slightly sweet, healthy salad dressing! Make it with homemade, no-oil hummus or save time with store-bought.
Ingredients
- 2/3 cup beet hummus
- 1/3 cup water
- 1 tbsp lemon juice
- 1 tbsp dried dill or 2 tbsp fresh dill
- 2 tsp raw sesame seeds
- 1/4 tsp garlic powder
Instructions
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If you are using the no-oil option, prepare your beet hummus.
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In a medium mixing bowl, add the hummus and water and whisk together well.
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Add dill, sesame seeds and garlic powder, whisk until incorporated.
Recipe Notes
Store in refrigerator, in air-tight container for up to 10 days. Perfect for salads, drizzled over beans, fresh avocado and baked potatoes.