No-Oil Walnut Vinaigrette Dressing

Maximize your salad with this oil-free, vegan salad dressing recipe from Dr. Fuhrman’s book, The End of Dieting!  Made creamy with good-for-you walnuts and sweetened with raisins, this is going to be your new favorite nutritarian dressing recipe!

Servings 4 servings
Author Dr. Joel Fuhrman


  • 1/2 cup water
  • 1/4 cup balsamic vinager
  • 1/4 cup walnuts
  • 1/4 cup raisins
  • 1 clove garlic or sub 1 tsp. garlic powder
  • 1 tsp Dijon mustard
  • 1/4 tsp dried thyme


  1. Combine all ingredients in a high-speed blender until smooth.

Recipe Notes

Note: My good friend didn't like the thyme added in.  If you're sensitive to dried herbs you may want omit the thyme entirely.

Stores for up to 10 days in glass storage container in the fridge.