Make this super-easy, oil-free and no-added-sodium, Nutritarian hummus recipe in your high-powered blender! Perfect for dipping with raw veggies and seriously guilt-free!
Drain your garbanzos and rinse well--see notes.
Add the beans, 1 cup water, Tahini, lemon juice and seasonings to a high-powered blender.
Blend on high (or "smoothie" setting if using a Vitamix) for about a minute, add the reserved water in 2 tbsp. increments and continue to blend until desired texture is reached.
This recipe makes a double-batch of hummus that saves very well in the fridge for up to two weeks. makes 3 cups or 24, 2-tbsp servings.
Some readers have commented that they left aquafaba (bean juice left in the can) in and it made it even creamier