No-Oil Beet Hummus Dressing

A beautiful, bright and slightly sweet, healthy salad dressing!  Make it with homemade, no-oil hummus or save time with store-bought. 

Author Kristen Hong


  • 2/3 cup beet hummus
  • 1/3 cup water
  • 1 tbsp lemon juice
  • 1 tbsp dried dill or 2 tbsp fresh dill
  • 2 tsp raw sesame seeds
  • 1/4 tsp garlic powder


  1. If you are using the no-oil option, prepare your beet hummus.

  2. In a medium mixing bowl, add the hummus and water and whisk together well.

  3. Add dill, sesame seeds and garlic powder, whisk until incorporated.

Recipe Notes

Store in refrigerator, in air-tight container for up to 10 days.  Perfect for salads, drizzled over beans, fresh avocado and baked potatoes.