A beautiful, bright and slightly sweet, healthy salad dressing! Make it with homemade, no-oil hummus or save time with store-bought.
If you are using the no-oil option, prepare your beet hummus.
In a medium mixing bowl, add the hummus and water and whisk together well.
Add dill, sesame seeds and garlic powder, whisk until incorporated.
Store in refrigerator, in air-tight container for up to 10 days. Perfect for salads, drizzled over beans, fresh avocado and baked potatoes.