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Apple Pie Oatmeal Bake

A make-ahead fruit- and date-sweetened oatmeal bake that's perfect for breakfast or dessert. 

Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Author Kristen Hong

Ingredients

  • 1 batch Nutritarian Apple Pie Filling (see link to recipe below)
  • 1 batch Simple Overnight Oats (see link to recipe below)
  • 1/4 cup date sugar (optional)

Instructions

  1. Preheat oven to 425°F.  Add the Nutritarian Apple Pie filling to a glass 9 x 12 baking sheet.  Spread evenly.

  2. Spoon 1 batch Simple Overnight Oats over the apple pie mixture.  Leave 1 to 2 inches of exposed apple filling around the edges of the baking dish. 

  3. Optional: Sprinkle the oat topping with date sugar, cinnamon or ground flaxseeds in a stripe pattern as shown.

  4. Bake for 40 minutes at 425°F.  Rotate the baking dish midway through.  Apple filling should be browning on the edges and the oats should be set and just starting to brown.

Recipe Notes

You can assemble the bake in the glass baking dish the night before you plan to cook.

Cooked bake lasts up to 7 days stored in the fridge in a glass container. 

Perfect potluck dish too!