Print

Chocolate Almond Dip

A creamy and decadent dessert dip you can make in your blender that's naturally sweetened with dates!

Servings 8 1/4 cup servings

Ingredients

  • 1 1/2 cup raw almonds
  • 1 1/4 cup unsweetened almond milk
  • 2/3 cup dates, pitted (about 6 Medjool dates)
  • 1 tbsp cocoa powder (only one ingredient)
  • 1 tsp vanilla powder (or sub vanilla extract)

Instructions

  1. Add all ingredients to your high-speed blender and blend until smooth and creamy. 

Recipe Video

Recipe Notes

Makes 2 cups.

Keeps in the refrigerator for up to 10 days (in glass storage container).