This creamy, savory and bright Cilantro Cashew Cream sauce is perfect when you're following Dr. Fuhrman's oil-free, low-sodium, nutritarian plan!
Soak raw cashews in water for at least 1 hour, preferably 3 hours. Draina nd rinse.
Add all ingredients into your high speed blender and blend for 30 to 60 seconds or until a smooth and creamy.
Lasts for up to 10 days in the fridge (glass Mason jar recommended).
Makes about 2 cups.