Here’s another incredibly easy and super-satisfying vegan and nutritarian-friendly recipe featuring this vegan Ricotta cheese! All you have to do is pull the stems off baby bella or Crimini mushrooms and fill with a generous amount of vegan Ricotta cheese place in a baking dish with some of your favorite vegan pasta sauce on the bottom and bake in a moderate oven until the tops begin to brown! Top with vegan Parmesan cheese if desired!
Hi, I’m Kristen! I adopted a nutritarian lifestyle over 10 years ago and I've been sharing my experiences ever since. I’ve found that a successful life stems from eating to live and it’s my mission to make this lifestyle doable for everyone who’s ready to end their issues with weight gain and food-related disease!
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