The Basics

MAJOR UPDATE: January 4, 2026

Basic Nutritarian Guidelines Dr Joel Fuhrman The End of Dieting Eat to Live 6 week plan high nutrient vegan diet

If you’re here right now, I think it’s fair to say that you’re serious about starting Dr. Fuhrman’s nutritarian lifestyle–and that means you’re definitely in the right place!

I wrote this article to share the Basic Nutritarian Guidelines outlined by Dr. Joel Fuhrman in his book The End of Dieting.

This plan is more adaptable and forgiving than the stricter Aggressive Weight Loss Plan from his earlier book, Eat to Live.

Taking the time to learn about the two plans will help you decide which route to health excellence is best for you!

Here’s what we’ll cover:

  • What is a nutritarian?
  • What are the 6 Basic Nutritarian Guidelines? (get your free printables in this section!)
  • How to develop your daily nutritarian habits
  • Is the basic plan right for you?

What is a nutritarian?

A nutritarian is a person who habitually eats a high-nutrient, whole food, plant-based diet, avoids processed foods and learns to cook delicious food without oil and excess salt.

The most important food criteria for a nutritarian is: How many micronutrients does it have?

Micronutrients are “vitamins, minerals, fibers, and phytochemicals, literally chemical compounds that occur naturally in plants.” The End of Dieting, p.2.

These powerful plant chemicals aid in weight loss, supercharge our immune system, defend against chronic diseases and cancers and allow us to live our most vibrant and fulfilled lives!

Basic Nutritarian Guidelines 6 daily goals

What are the 6 Basic Nutritarian Guidelines?

1. eat more salad (at least 1 salad as your main course daily)
2. eat beans daily (at least 1/2 cup, preferably closer to 1 cup)
3. eat one large serving of steamed green veggies daily
4. eat at least 1 ounce (female) or 1.5 ounces (male) of nuts & seeds daily
5. eat cooked mushrooms and raw and cooked onions everyday
6. eat three fresh fruits daily (berries and pomegranates preferred)

This is Dr. Fuhrman’s basic nutritarian prescription that he released in his best-selling book, The End of Dieting (2015). You can find these guidelines explained in detail on pp. 153-157.

Instead of concentrating on what you can’t have, these guidelines are about fitting in as many of the foods that will promote your health, longevity and weight-loss into your day as possible–crowding out the less health-promoting choices.

According to Dr. Fuhrman, in order to call yourself a nutritarian, you want to at least meet these six guidelines daily.   

These guidelines are the jumping-off point for changing your life when the Aggressive Weight Loss Plan seems too restrictive for you to start with.

These are the minimum standards, my friends.  In Dr. Fuhrman’s lecture after releasing the book, he clarifies: “This is not what I want you to eat, this is the minimum that I want [you] to do.”


Dr Joel Furhman Eat to Live Nutritarian Lifestyle diet plan program 6 week free pdf printables Basic guidelines

  1. Basic Nutritarian Guidelines Printable by Hello Nutritarian
  2. Weekly Accountability Checklist for Basic Guidelines by Hello Nutritarian

Developing Your Daily Nutritarian Habits

Use these printables as your jumping off point to keep things simple, clear and top-of-mind.  I’ve always appreciated a good visual aid (that you can print out and hang on your fridge)!

You don’t have to fall into the trap of overthinking or going gangbusters 100% right off the bat.

I’ve set up this checklist to help you develop those 6 basic nutritarian habits while you work towards stretch-goals from the Aggressive Weight Loss Plan (like cooking without oil and added salt, cutting out animal products and processed foods, and not snacking between meals).

How to Use the Checklist

You’re just going to check off each guideline you meet during the day.

Focus on earning your next check mark and getting as many checks as possible each day.

At the end of the week, there’s a “results” space to do a little accountability report for yourself.  Take the number of times you accomplished a guideline and divide it by the total possible 7 days it could have been met.

How many days out of 7 were you able to have a large salad as your main course for at least one meal?  If you’re getting up to 5 or 6 out of 7 you are making serious progress!

Aim for 5, 6, and 7s for the six basic guidelines and work to get better the following week.

Is the Basic Plan right for you?

If you answer “yes” to any of the following, then stick to the basic guidelines:

  • Have you tried the aggressive weight loss plan in the past and stopped after less than 14 days?
  • Are you a progress over perfection person?
  • Are you more interested in sustainable change rather than weight loss?
  • Is snacking important for you?
  • Do restrictions turn you off or make you have compulsions to “cheat”? 
  • Would eating food with little or no added salt make it harder for you to eat whole plant foods?

The truth is some of the finer points of being a nutritarian are harder for people to follow.  The most notable pain points are cooking without oil and salt, not snacking between meals, and limiting whole grains, avocado, nuts and seeds.

The Basic Plan is more forgiving, focusing on what you can have and not on limitations.

Sometimes the best thing you can do is make incremental and consistent changes over time.  That builds belief in yourself and evidence that you can develop new habits.  That evidence can then catapult you to want to take on the more challenging Aggressive Weight Loss Plan when you’re ready for that challenge!

If you want to work towards the Aggressive Weight Loss Plan:  

  • Concentrate on developing these 6 basic nutritarian habits daily by focusing on earning your next check mark.
  • After you have 3 or 4 weeks under your belt consistently meeting those 6 basic guidelines, try to develop one stretch-goal each week.  

I hope you’ve found this to be a helpful tool for your nutritarian journey.  Please let me know what you think of the printable guidelines and weekly accountability Checklist.

Your comments fuel me to keep creating resources for you and help greatly with the all-important search reach for the site!

xo, Kristen
Kristen Hong of Hello Nutritarian

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Discussion

  • Laura Joye Cochran says:

    Thanks for this!

  • Holly Roberts says:

    Thanks for the checklist! Maybe we need an app?????

  • Frances D. says:

    Wonderful checklist! Thanks!

  • Tommie Cathcart says:

    Wow! What a great tool to get started on the Nutritarion way! Thank you so much!

  • Denise says:

    I’m loving your blog posts – so helpful to keep me on track!!
    Thank you for the checklist!! Just what I needed!!

    • Kristen Hong says:

      I’m thrilled to hear that you’re finding the articles helpful on your path! Wishing you all the best, Denise!

  • Cecilia Thoma says:

    Thank you for the checklist.

    • Kristen Hong says:

      So happy to help, Cecilia!

  • sheila sweeney says:

    Just what I needed. thank you

    • Kristen Hong says:

      Oh, I really love hearing that! Wishing you all the best on your path, Sheila!

  • Maureen Sexton says:

    This article was very informative. Nice summary!

    • Kristen Hong says:

      Maureen,

      It makes me SO happy to hear that!

      Wishing you all the best!

      Kristen

  • Patricia says:

    Thank you so much.Great way to start my journey.

    • Kristen Hong says:

      Lovely to hear that you’re starting your nutritarian path–I’m wishing you all the very best, Patricia!

  • Wendy says:

    Love the checklist! Thank you !

    • Kristen Hong says:

      Thrilled to hear that you love it, Wendy!

  • Victoria says:

    Thank you so much! Your website has been a huge help to me! My family, including my kids (3,4,5,5,7&12), my husband and I have begun our journey to health. We’ve spent about six weeks slowly removing toxic foods from the kids diet and are going to detox our fridge this weekend!!!! WooHOOO!

    • Kristen | Hello Nutritarian says:

      SO wonderful to meet you Victoria!

      WOOO HOOO!!! Love hearing about families getting healthier–and I love that you guys did a gradual transition! That’s what we’ve been doing in our home too! The biggest victory was going dairy-free about 4 months ago!

      I’m so happy you’ve found the site helpful in your transition!

      Please stop back by and let me know how it’s going!

      xo, Kristen

  • Meghan says:

    I love your blog! Thanks! I’m starting Eat to Live tomorrow. Your fridge is beautiful

    Meghan

    • Kristen Hong says:

      Hi Meghan,

      SO excited for you to begin your nutritarian path! Happy that you made your way here!

      All the best,
      Kristen

  • Laura says:

    Lovely blog! I was wondering if it is 1 oz of nuts and 1 oz of seeds or is the total 1 oz? Also, do you think starting this while pregnant is a good idea? Also, are you strict when calculating how much beans/legumes/whole grains you have in a day? I see a lot of great recipes for soups but not sure how much I’m supposed to have.

    • Kristen | Hello Nutritarian says:

      So nice to meet you Laura and congratulations on your pregnancy!

      So which plan are you following? If you’re following the basic guidelines then you don’t have to worry about limits on whole grains, nuts or seeds–that’s when you’re following the Aggressive Weight Loss Plan.

      The strictness in those categories is when you’re trying to shed fat, but I’m assuming you just want to eat as healthy as possible during your pregnancy so I would advise following the Basic Guidelines daily checklist and really focus on eating GBOMBS daily: greens, beans, onions, mushrooms, and raw seeds!

      No need to limit yourself, just focus on having a large salad as your main course for lunch and dinner (top it with plenty of raw seeds for that growing baby) and then follow that with soup or a cooked dish!

      xo, Kristen

  • Susan says:

    I am excited to be starting this plan. Previously I lost over 110 lbs on the South Beach Diet but in the last 7 years I moved to a more sedentary office job, had a hip injury which reduced my running and started eating almost exclusively vegan (1.5 years ago) and gained back 25 lbs. I would like to lose 20-30 lbs and have recently tried a variety of things – going back to South Beach (vegan and non vegan) – result? zero weight loss, Intermittent Fasting (crescendo & 16:8) for a month – zero weightloss, Stronger online vegan diet plan – zero weight loss. I do not eat processed foods,(and haven’t for years), watch the carbs, cook almost 100% at home, no added sugar, salt or oil and workout 5-6 days a week cardio & weights (however much less running then in the past). My only vice is a glass or two of wine on Fridays. I have fairly high stress (work/aging parent/kids/etc) and sleep poorly but am otherwise healthy – no medicines or illness. I REALLY want a plan to work but am worried if I am starting from healthy diet will it work? Any advice for people who already eat very healthy and are active having success on this plan would be great. Any advice appreciated – thanks!

    • Kristen Hong says:

      Hi Susan,

      If you’re over 40 I would recommend switching your working out to just walking one hour a day while you focus on losing weight. You can put additional stress on your body by over working-out and those higher-intensity workouts typically burn more carbohydrates than body fat. That would be my personal recommendation. Just until you reach your ideal weight and then you can add back in the strength training and running.

      Best,
      Kristen

  • Connie Kaylor says:

    Sometimes during winter, the cost of produce spikes. Is frozen (unsweetened) fruit acceptable? Thanks!

    • Kristen | Hello Nutritarian says:

      Hi Connie,

      Yes, frozen fruit is always acceptable–just make sure it has no added sweeteners!

      xo, Kristen

  • Laura M says:

    Hi Kristin, I have been doing the 7 day Salad Cleanse and am really enjoying the recipes! Very satisfying and tasty! I do have a Question about the Tu-No Salad. It calls for 1-2 Tablespoons of fresh dill and I can’t find where that is used in the recipe? Should I sprinkle on top or add to the mash? Thanks!

    • Kristen Hong says:

      Hi Laura!

      So excited to hear that you’re enjoying the Salad Cleanse! Thank you for catching that for me! Yes, the dill is to be used in the actual mash and you can always garnish or add more if you want!

      xo, Kristen

  • Noelene says:

    So thankful to have found your site, gr8 information broken down to make it simple. I tried your sweet potato and split pea soup recipe and it was tasty and comforting. Will definitely be trying more of your recipes. Another favourite is your weekly blog when you did the 6 week challenge, i can so relate!!

    • Kristen Hong says:

      Hi Noelene,

      I’m so happy to hear that you’re finding the website helpful in your journey! I really appreciate you taking the time to leave a comment and let me know that your finding it helpful!

      All the best,
      Kristen

  • Sharon says:

    Kristen: Your site is so beautiful, inspiring and encouraging! I love the vibrant colors and beautiful photography. My struggles have been very dark in the area of right eating; I so want to eat this clean because God has given me this beautiful temple to take care of. I have not done so well of late… but you are an encouragement…

    • Kristen Hong says:

      So lovely to hear from you Sharon! I can’t tell you how happy it makes me to hear that you’re finding Hello Nutritarian an inspiring place!

      Sending you so much love and support on your journey!

      All the best,
      Kristen

  • Colene Hammond says:

    Yes I need help staying on course.

    • Kristen Hong says:

      So happy that you’re finding useful resources here Colene!

  • Debra Barr says:

    You’re amazing – Thank you for sharing the guidelines & forms, it’s very helpful!!!

    • Kristen Hong says:

      So happy to hear that you’re finding them helpful, Debra!

  • Anete says:

    Any suggestion to eat nutritarian with GERD (many, many triggers here…) ?

  • MaryBeth says:

    Love Dr Fuhrman and his Eat To Live Diet. I keep giving away my Eat to Live books to friends and coworkers in hopes of helping them.

    • Kristen Hong says:

      Hi MaryBeth,

      Oh, that is such a lovely thing to do!

  • Stuart W Springer says:

    On my own for cooking so lets go.

    • Kristen Hong says:

      I’ve been the sole nutritarian in my family for over a decade–you’re in the right place!

  • Wendy Fallon says:

    Excited to follow your plan.

    • Kristen Hong says:

      Hi Wendy,

      I wish I could take credit for this plan but it’s all Dr. Fuhrman!

      Happy that you found your way to the site and wishing you all the best!

      Kristen

  • Maureen Mooney says:

    I had M E for 7 years until I discovered Hello Nutritarian. I completely recovered and lost 2 stone both in 3 months, 15 years ago,. I’m 76, still plant based but fell into bad ways! I have developed long Covid (or maybe M E is back) so thank goodness for Hello Nutritarian.!

    • Kristen Hong says:

      Hi Maureen,

      I’m so happy to hear that you’re finding the site helpful as you continue your nutritarian journey!

      Wishing you all the best,
      Kristen

  • Cay says:

    I feel so lucky to have found this….it takes the planning off my shoulders after having read all the books. I would love to hear more about how your parents manage doing this “part-time”. I am in my 60’s and trying to get myself in a healthier state while still enjoying the social side of retirement. I would like to know that I can achieve healthful results while not completely removing myself from normal socializing. Thank you so much for all of the effort and passion that you are sharing.

    • Kristen Hong says:

      Welcome to Hello Nutritarian Cay! Congratulations on embarking on your new lifestyle! Compliance looks different for everyone with your unique goals. The question becomes: What will I have to do to stay consistent on this lifestyle while prioritizing normal socializing? It might look like bringing some things with you. If you’re eating out I’ve found it pretty convenient to bring my own dressing with me in a little container in my purse and adding it to a salad with no dressing. That’s always the safe option. If you’re eating at a friend’s house you can pack some of your own food and there are even nutritarian recipes that you can share (desserts in particular are a big hit).

      I hope you continue to find inspiration here as take on this new challenge.

      All the best,
      Kristen

  • Oonagh Marie Ridgewell says:

    check list please

    • Kristen Hong says:

      It’s linked in this post!

  • Sue Messer says:

    Looking forward to healthier eating.

    • Kristen Hong says:

      So happy to hear that, Sue! Welcome!

  • Gayle Olson says:

    I just made a Greek salad with tofu feta for dinner. It was delicious.

    • Kristen Hong says:

      Sounds wonderful, congrats Gayle!

  • Judith B Saks says:

    I attended Dr. Fuhrman’s Eat to Live Retreat in August but always appreciate more support and more recipes!

    • Kristen Hong says:

      Hi Judith,

      So lovely to hear that you got to attend a retreat! The last one I attended was in 2019 and I went to one before that in 2017 and both of them were amazing!

      Thanks for letting me know you find these articles helpful.

      All the best,
      Kristen